Last weekend, I made a new type of Sushi ( Tai Rolls ) with mushrooms, sweet eggs, crab meats and japanese cucumber. I used to make rolls with eels, but has given up as some toxic chemcials were found last year.
So.. here we are
Jul 6, 2007
Sushi...by jane
I love eating and so do cooking ! In the times studying in UK, I was cooking almost everyday. After returning to Hong Kong, since we have an official cook - my mom.. cooking seems to be a bit unnecessary for me.
Last weekend, I made a new type of Sushi ( Tai Rolls ) with mushrooms, sweet eggs, crab meats and japanese cucumber. I used to make rolls with eels, but has given up as some toxic chemcials were found last year.
So.. here we are
Last weekend, I made a new type of Sushi ( Tai Rolls ) with mushrooms, sweet eggs, crab meats and japanese cucumber. I used to make rolls with eels, but has given up as some toxic chemcials were found last year.
So.. here we are
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1 comment:
Eh, how come never made sushi for us last time? :P
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